Springhouse Meats

Robert Bard asked: There are so many topics to discuss which affect our health that it is hard to choose just one at a time. My motto is Unhealthy Soil = Unhealthy Plants and Animals = Unhealthy People. With that in mind, let’s discuss meat, fish and meat substitutes. I just read an article by some well meaning person who was bragging that chicken and soy are good for you – WRONG!If you consider how our ancestors developed in the last 10,000+ years, you will realize they ate non-chemical meats, berries, and nuts – things that they could forage. They ate deer, buffalo, birds and other types of meat. The common thing all these meat sources shared was that they were grass fed and loaded with Omega III’s and other beneficial fatty acids. However crude it was, they also caught fish. If they were inland it was fresh water, but …

Inancient ages men used to eat Raw meat, but now a days the culture of eating cooked food has been more evolved. In ancient ages when fire was not discovered human being were used to eat raw meats, but with the growth of civilization and with more discoveries, likes of fire, human beings had started to behave more like in a civilized way. With the growth if human civilization , eating raw meat is almost out of sight. But there are still people and societies where the culture of eating raw meat is still in existence. In recent time there has been a debate going on, about eating raw meat or cooked meat. Doctors and researchers have come with the advantages and disadvantages of eating raw meats.
The most important feature in human being in regards of eating, and which differentiates them from animals is their ability to digest both …

As is the nature of the food and drink business, emerging sectors such as mood/mind health have the ability to create a buzz among curious consumers and the potential to spark inspiration and interest from manufacturers/retailers.
Over the past four years (since 2006), the sector has experienced significant changes, as more and more people show an interest in purchasing products to suit/improve their mood, improve mental acuity and target specific concerns (related to wellbeing and mental health). Products such as confectionery, bakery and soft drinks are traditionally perceived as indulgent, but recipe reformulation, re-branding and a change in marketing strategy can help to target mood/mind health. A change in strategy can introduce existing products to new potential target audiences, retail and distribution opportunities.
Key features of this report
• Analysis of sales values and volumes for the functional food and drink market in Europe, the US and Asia-Pacific.• Evaluation of the drivers …