Springhouse Meats

Vikki Scovell asked: Hi Folks,OK so I know that I am always encouraging you to make fresh healthy food yourselves, but let’s face it, sometimes there isn’t enough time in the day. I want to talk about things that you will commonly find in your ready made food; what they are, and what they means to your health; this way you can make an informed choice about what to pick up and more importantly what to put down.So what is an additive? It is something added to your food to make it last longer, taste better, look palatable, make it easier to manufacture, or cheaper to produce. Within the European Union additives are labeled with an E number which means that the additive has been accepted by the European Community. Many of these officially sanctioned products are still banned in some EU countries, and also in Scandinavia, Russia and Australia. …

David Mark asked: As more and more people not only become interested in healthy eating, switching their diets from animal protein to vegetarian, vegan, or even raw foods, there is a minority of people who not only get carried away with their new found dietary plan, but in fact fall into the grip of the world’s strangest eating disorder – Orthorexia Nervosa.What is Orthorexia Nervosa?You’ve seen those people (and maybe you’re even one of them) who searches and seeks for the food consumption plan that is just right and will ensure health, happiness, and longevity. Today it is raw foods and a few years before it was macrobiotics, whatever way of eating there is the Orthorexic will chase after it in hopes of finding some inner sense of salvation.So what can be so bad about a little consciousness when it comes to selecting foods? Its true and it is proven …

Robert Rister asked: The pineapple is a bromeliad the native peoples of Brazil and Paraguay who first cultivated it called “anana,” or “excellent fruit.” Highly regarded for its intense sweetness, the “excellent fruit” was a staple of feasts and rites related to tribal affirmation. It was also used to produce wine. Brought to Europe by Christopher Columbus, the pineapple is now cultivated in tropical regions worldwidePineapple-for people who aren’t allergic to it-is generally helpful for any condition involving inflammation. This fruit is a source of bromelain, a protein-dissolving enzyme. Bromelain breaks up the fibers that hold areas of inflammation in place and, to describe matters in everyday terms, turns sticky snot into runny snot. Although over-the-counter formulations of bromelain are refined from pineapple stems, the enzyme is also found in the fruit and juice. Here’s how bromelain helps relieve some common conditions:- Any antibiotic therapy. Bromelain helps your body absorb …